Cultivating Tradition, Celebrating Flavor.
Established 2022, Ready for bottle in 2029.
Cultivating Tradition, Celebrating Flavor.
Established 2022, Ready for bottle in 2029.
Drink Agave, Educate Your Palate, Embrace the Spirit.
California Grown
From the sun-soaked vineyards of Northern California, to the rolling hills of Riverside County, a new chapter in the world of distilled spirits is unfolding—one rooted in the rich traditions of agave.
California's distillers are pioneering innovative techniques that showcase the versatility of agave. From the meticulous cultivation of agave plants to the artful distillation process, each step is a testament to the commitment to quality, sustainability, and a reverence for the spirit's Mexican heritage.
Join us on this spirited journey through the Golden State, where agave is not just an ingredient but a muse for a new generation of distillers.
Cheers to the adventure that awaits in every sip, as California embraces the alchemy of agave in the world of distilled spirits.
Limited Release Batches
We will be producing a limited batch of artisanal agave spirits before our commercial launch.This limited batch is a celebration of rarity, sourced from agaves from all over the state, creating a real California Blend. Only a few hundred bottles will be available. Experience the harmonious fusion of tradition and innovation as California's craft distilleries unfold the story of agave in every finely crafted bottle. Subscribe below to get notified.
Learn more about California Agave Spirits currently in the market.
Don Manny Agave Spirits
Tequila has to be made in Mexico. That is a fact, an internationally protected fact. But what if you take the same Weber blue agaves (we're not going to get into how they got here) grown in Jalisco 1200 miles to Don Manny's backyard in Santa Ana, California, do you get something similar? Yes and no. The cooked agave sweetness, the minerality, and the citrus all come through but there is a boldness that is truly Californian. Don Manny harkens back to the recipe his grandfather used to make raicilla - ~8yr old agaves, horno cooked, twice distilled - applying it to his estate grown Weber blue agaves. The result is both old and new, the bounty of California intertwined with the history of Mexico.
